Italia-Foods Bakery – Burbank, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 849-5632 to check today's hours. Know the hours? Send them to us.

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3103 W Magnolia Blvd, Burbank, CA 91505

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Address3103 W Magnolia Blvd, Burbank, CA 91505

Phone(323) 849-5632

StyleItalian bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi southwest

About Italia-Foods Bakery

You will find Italia-Foods Bakery at 3103 W Magnolia Blvd in Burbank, roughly 0.8 mi from downtown Burbank, heading southwest.

Burbank has 49 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,113 residents. If you want to compare, Yummy Cupcakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Burbank open in the early morning, but phoning (323) 849-5632 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Burbank	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.